Join us September 7th for a spectacular dinner partnering with Sierra Nevada Brewery in Mills River, NC. Chef Todd of Cherokee Valley Course and Club met with the team at Sierra Nevada and together they developed this scrumptious, 4-course meal to pair with specific Sierra Nevada beers.
Welcoming with Sierra Nevada “Pale Ale” - Charcuterie Board on Each Table - Artisan Cheeses, Assorted Salamis, Pickled Blueberry Chutney, Grilled Baguette.
Cost: $80 Per Person Time: 5:30pm to 9pm Reservation: Limited to 42 Choose: Individual or couple | 6 to a table
1st Course - Caramelized Scallops, Roasted Asparagus Tips, Strawberry Salsa, Goat Cheese Herb Risotto, Aged Balsamic Crema. Sierra Nevada “Sierraveza”