Cherokee Valley is the place to play. And our soon-to-be Lodge will be at the center of it all. Already under construction, the Lodge will serve equally as a launching point to begin the day’s activities, and as an inviting refuge for food, drink, and camaraderie. Architecturally, the Lodge will evoke memories of the ultimate mountain or camp retreat, featuring large windows, finely appointed accents, and rustic comfort. Indoor and outdoor activities await, whether it’s dancing under the stars on a warm evening, sharing a glass of wine by the fire, or playing a game of bocce ball before lunch. The Lodge will also be home to a rooftop organic garden, a well-curated golf shop, and of course, our much-anticipated new restaurant, featuring the renowned Chef Todd Warden, formerly of Table 301 and The Cliffs at Glassy.