Catering

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Cherokee Valley Catering Menu

Meat Options $7 per person

Peach wood Pulled Pork
Beer Butt Chicken ¼
Cider Brined Smoked Crispy Chicken Wings

Specialty Meats $12 per person

Slow Smoked Baby Back Ribs
Beef Brisket
Cider Brined Pork Loin
Airline Turkey Breast
Beer Butt Chicken ½

Optional Sides $3 per person (Choice of Three)

Baked Mac & Cheese
Homestyle Baked Beans
Corn on the Cob
Creamy Cider Slaw
Southern Style Potato Salad
Sweet Potato Casserole
Garden Fresh Salad with Balsamic Vinaigrette, Buttermilk Herb Dressing
Cast Iron Corn Bread

Onsite cooking with Competition Smoker
$100 for 2 hour time slot Minimum of 40 people Maximum 75 people
Staffing for Onsite Setup and Cleanup
$100 for 2 hour time slot

*Delivery fee determined by distance for Cherokee Valley
*Pick up orders require a minimum of 20 people
*Please allow 72 hours notice for all orders
*Customized menus available upon request, contact chef Todd