Catering
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CORE450 Catering Menu
Meat Options $7 per person
- Peach wood Pulled Pork
- Beer Butt Chicken ¼
- Cider Brined Smoked Crispy Chicken Wings
- Slow Smoked Baby Back Ribs
- Beef Brisket
- Cider Brined Pork Loin
- Airline Turkey Breast
- Beer Butt Chicken ½
Optional Sides $3 per person (Choice of Three)
- Baked Mac & Cheese
- Homestyle Baked Beans
- Corn on the Cob
- Creamy Cider Slaw
- Southern Style Potato Salad
- Sweet Potato Casserole
- Garden Fresh Salad with Balsamic Vinaigrette, Buttermilk Herb Dressing
- Cast Iron Corn Bread
Onsite cooking with Competition Smoker
$100 for 2 hour time slot Minimum of 40 people Maximum 75 people
Staffing for Onsite Setup and Cleanup
$100 for 2 hour time slot
*Delivery fee determined by distance for Cherokee Valley
*Pick up orders require a minimum of 20 people
*Please allow 72 hours notice for all orders
*Customized menus available upon request, contact chef Todd
CORE450 Tailgate Package
Choose Two Proteins $10 per person
- Peach wood Pulled Pork
- Beer Butt Chicken ¼
- Cider Brined Smoked Crispy Chicken Wings
- Core450 Baby Back Ribs
- Smoked Beef Brisket
- Cider Brined Pork Loin
Proteins Come with 2 Sides
- Baked Mac & Cheese
- Homestyle Baked Beans
- Classic Street Corn
- Creamy Cider Slaw
- Southern Style Potato Salad
Express Menu
WEBSITE
www.cherokeevalleyclub.com
PHONE
ADDRESS